Lamb Hearts

Lamb hearts are a good source of thiamin, vitamin B6, phosphorus and copper, and an excellent source of protein, riboflavin, niacin, vitamin B12, pantothenic acid, iron and selenium.

The freeze drying process means the meat retains all its beneficial proteins and amino acids.

100% lamb heart.

Softer than dehydrated or baked treats. Great high-value training treat.

100grams

Treats should be fed in moderation. Not a substitute for a balanced diet.